Combining over 90 years of experience to form who we are today, the sous vide specialists.
With a strong path laid down by both their fathers, the next generation of Ribs and Roast have been working alongside them for over a decade. Pauls son, Ryan, is our CEO and Tonys daughter, Cassandra, is the General Manager of the operation. Both Cassandra and Ryan are dedicated to the future of the family’s business and are passionate about evolving on what their fathers have both created. Cassandra and Ryan have a heavy focus on research and development, food safety and quality and are passionate about sustainability within the industry.