As the son of Paul, Ryan O’Shea has followed in his father’s footsteps to become an integral part of Ribs and Roast. As the CEO of the company, Ryan is committed to steering the business towards a future of growth and success. Ryan’s unique perspective and leadership skills have been instrumental in driving the company’s success. Beyond his responsibilities as CEO, Ryan is deeply involved in research and development, ensuring that Ribs and Roast stays at the forefront of innovation. His forward-thinking approach has led the company to explore new product lines and expand its market reach. With a strong focus on continuous improvement, Ryan is dedicated to upholding the legacy of both his father and Tony Italiano, making Ribs and Roast a benchmark of excellence in the sous vide industry.