Chief Executive Officer
Ryan O’Shea
As the son of Paul, Ryan O’Shea has followed in his father’s footsteps to become an integral part of Ribs and Roast. As the CEO of the company, Ryan is committed to steering the business towards a future of growth and success. Ryan’s unique perspective and leadership skills have been instrumental in driving the company’s success. Beyond his responsibilities as CEO, Ryan is deeply involved in research and development, ensuring that Ribs and Roast stays at the forefront of innovation. His forward-thinking approach has led the company to explore new product lines and expand its market reach. With a strong focus on continuous improvement, Ryan is dedicated to upholding the legacy of both his father and Tony Italiano, making Ribs and Roast a benchmark of excellence in the sous vide industry.

Together, Paul O’Shea, Tony Italiano, Ryan O’Shea, and Cassandra Italiano form a formidable team that drives Ribs and Roast forward. With their combined expertise, passion, and dedication, they have established Ribs and Roast as Australia’s leading sous vide manufacturer, setting new standards of excellence in the culinary world. Their shared vision and commitment to quality continue to shape the company’s success, making Ribs and Roast a force to be reckoned with.

Ribs & Roast

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Wholesale Products
Wholesale Exports

Working Hours

Monday - Friday

6 am – 2 pm

Saturday - Sunday


© Ribs & Roast.
All rights reserved. Built by Getmilk.