The Sous Vide Specialists

Our commitment to our customers is a range of niche products that is cooked to perfection every time.

Wholesale Products

Meat Exports

Over 35 Years Experience
Consistent High Quality Product
Ribs and Roast has had 35 years of combined experience of sous vide cooking. Our commitment to our customers is a range of niche products that is cooked to perfection every time. We concentrate on building relationships with the best produce suppliers around Australia. This ensures that we get a consistently high quality product that allows us to start with the best possible ingredients.
Our Process
Delivering the best product
Our process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Certified Products
Safe meals.
Everytime.
Our products have undergone rigorous testing to meet a range of certification requirements. We are food safe and also qualified to export our product.
Monday – Friday
6am – 2pm
Saturday – Sunday
Closed

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