With stringent export and import standards, we ensure that all our produce meets the highest standards of food quality and safety through our HACCP & SQF certified facility. Through our import and export registration as well as NSW Authority certification, this allows us to sell our products into every sector including retail in the Australian and offshore markets.
We also work with HACCP certified global transporters to ensure our products remain safe for consumption during transport and storage.
With a reputation for being consistently flavoursome and tender, Australian beef is one of the most sought-after cattle globally. Ribs & Roasts knows that consumers seek more ethical, natural meat options, that’s why we have a focus on acquiring quality meats, ensuring that the abattoirs we work with follow the Meat Standards Australia (MSA) grading for all red meat.
Ribs & Roast is committed to delivering only the best to you, we pride ourselves on delivering consistent, nutritious, and delicious sous vide Australian beef that you’ll be proud to serve.
Proudly producing only Australian lamb, our customers know to expect not only flavoursome lamb but also superior meat quality and consistency with our Sous Vide method. Australia is renowned for its clean, green pastures and feed, which is how we make certain that we serve you, consistently delicious and tender lamb every time. Ribs & Roasts strive to ensure all our lamb products are met with the Meat Standards Australia (MSA) for red meat grading.
At Ribs & Roast, we take pride in sourcing only the best quality Pork cuts from farms we have built long term relationships with. This helps us ensure that we produce tender Sous Vide products, guaranteeing we deliver flavourful, and perfectly cooked pork that is easy to prepare and serve.