Cassandra Italiano is an integral part of the Ribs and Roast team, serving as the General Manager. With her dedication and passion for excellence, she plays a key role in the success and growth of the business. As General Manager, Cassandra’s responsibilities extend to multiple aspects of the company’s operations. Her meticulous attention to detail ensures that every product leaving the factory meets the highest standards of quality control. She is committed to maintaining Ribs and Roast’s reputation for delivering outstanding sous vide products consistently. Beyond her focus on quality control, Cassandra is deeply invested in the company’s sustainability efforts. Her commitment to responsible practices aligns with Ribs and Roast’s vision for a more environmentally conscious future. By overseeing the QA process and ensuring strict adherence to sustainability initiatives, Cassandra embodies the values that set Ribs and Roast apart in the industry.
Together, Paul O’Shea, Tony Italiano, Ryan O’Shea, and Cassandra Italiano form a formidable team that drives Ribs and Roast forward. With their combined expertise, passion, and dedication, they have established Ribs and Roast as Australia’s leading sous vide manufacturer, setting new standards of excellence in the culinary world. Their shared vision and commitment to quality continue to shape the company’s success, making Ribs and Roast a force to be reckoned with.