Ribs and Roast | Sous Vide Specialists | Sydney Australia

Ribs and Roast Pty Ltd - Wholesale Supplier of Sous Vide Products - Sydney Australia

Ribs and roast Pty Ltd, a HACCP accredited company has over 20 years of combined experience of sous vide cooking.
Based in Sydney, we supply range of niche products including beef, pork, lamb, poultry and game that is cooked to perfection every time.   Contact us for our Product range and prices.

 
Sous vide Technique

This unique cooking method is no secret, it has been around for 35 years. Becoming popular in cooking amongst professional chefs.

Sous vide cooking is a technique where a product goes into a plastic pouch and vacuum sealed, then cooked in a water bath over a long period of time, hence a moist and succulent product every time.


 

Sous Vide Products Enquiry

We supply a wide range of Sous Vide Products, including beef, pork, lamb, poultry and game. These come in a a variety of Pack sizes and we can do custom orders.


Sous Vide saves time and money e.g. where a 5kg pork leg takes 3 ½ to 4 hrs to cook a sous vide pork leg takes 1 ½ hrs, pork ribs on a char grill takes 5 minutes, lamb shanks 7 minutes in a 200 deg oven etc.

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Contact Details

Ribs And Roast Pty Ltd

8/46-66 Horsley Drive,
CARRAMAR NSW 2163.

Phone: 02 9723 7377
Fax:      02 9723 7388
info@ribsandroast.com.au